OPEN FOODS

FOODS
Lot A

Theme Class
Yeast breads made with some form of potato in the recipe. They must have an explanation, recipe card and a short story about the item if you have one on a 3x5 card along with a description.
100 – Potato Yeast Bread

Special Award 1st place $25.00

Mr./Mrs. Spud Head– Decorate a potato with any kind of a face you wish. They must have an explanation, to whom it belongs and a short story about the item if you have one on a 3x5 card along with a description.
TC 03– Mr. / Mrs. Spud head

Cookies

110S - Bar cookies, 4 bars
110A - Bar cookies, 4 bars
110Y - Bar cookies, 4 bars

Special Award for best cookie from 110 classes $25.00

111S - Drop cookies, 4 cookies
111A - Drop cookies, 4 cookies
111Y- Drop cookies, 4 cookies

Special Award for best cookies from 111 classes $25.00

112S- Molded or shaped, 4 cookies
112A- Molded or shaped cookies, 4 cookies
112Y- Molded or shaped cookies, 4 cookies

Special Award for best cookie from 112 classes $25.00

114 - Miscellaneous cookies that do not fit in classes 110, 111, 112, 4 cookies

Cakes

120A - Layer cake, frosted
120Y - Layer cake, frosted
121A - Bundt cake, frosted or unfrosted
121Y - Bundt cake, frosted or unfrosted
123A - Foam cake, unfrosted
123Y - Foam cake, unfrosted
124Y - Decorated Cupcakes, 4 individual cupcakes in wrappers

Special Award for best cake decorated with colorful sprinkles, confetti and etc. $25.00

Cake Decorating

Decorate “cakes” with a game theme. No real cakes, please use cardboard or Styrofoam only. Exhibit will be judged on decoration only.

125A - Amateur
125P – Professional

Special Award for best decorated cake overall $25.00

Popcorn at the Fair
Youth class only.

126Y – snack mix made with popcorn as one of the ingredients. Exhibit should be one cup of the mix in a quart size zipper lock bag. It will be judged on originality, taste and overall appearance.
Special Award $10.00

Pies

130 - Any 2 crust fruit pie that doesn’t require refrigeration.

161 - Refrigerated Dairy Dessert - Any dessert that uses at least 8 oz. of dairy products. No non- dairy whipped toppings allowed. They can be cream pie, cheesecake, layered dessert, etc.
Special Award – 1st place each class $25.00

Sweet Potato Goodies

Any perishable or non-perishable dessert made with sweet potatoes.

140A - Dessert
140Y - Dessert
Joyce Besthorn Memorial Award

Special Award - 1st $15.00, 2nd $10.00, 3rd $5.00 for classes 140A and 140Y

Yeast Bread

150A - Loaf of white bread
150Y - Loaf of white bread
151A - Loaf of whole wheat or rye
151Y - Loaf of whole wheat or rye
152 - Loaf of Artisan Bread (foccacia, sourdough, ciabatta)
153 - Yeast Rolls (Ex: dinner rolls, bread sticks, pretzels, kolaches, etc) 4 each
154 - Cinnamon Rolls-Sticky Buns, Caramel Rolls 4 each
155 - Specialty bread, sweet
155 - Specialty bread, savory
156Y - Specialty bread sweet or savory
157 - Bread Machine Loaf, baked in bread machine

Special Award for each of the following classes: 150, 151, 152, 153, 154, 155, 156 and 157
- 1st $15.00, 2nd $10.00, 3rd $5.00

Red Star Yeast Award 2nd and 3rd class - 151Y

Hudson Cream Flour Award
– sponsor by Stafford Flour Mill Loaf of bread which is made with Hudson Cream Flour
(must be noted on recipe)

Class 150 - 1st $25.00, 2nd $15.00 and 3rd $10.00
Class 151 - 1st $25.00, 2nd $15.00 and 3rd $10.00

Miscellaneous

159 - Miscellaneous - Any food item that does not fall into a specific class

All in the Game Food Basket

160 - basket or box decorated with either any type of game theme.
Must contain at least 3 non-perishable food items. Can be “left-over's” from other exhibits. Any size bread, cakes, cookies, pies as long as they fit in the basket or box. Food items should be wrapped in clear plastic. Basket will be judged for overall eye appeal of arrangement, food appearance, and variety of food. Food will not be tasted. Recipes of food items will should be displayed in a creative and decorative manner and attached to exhibit.
Group or single exhibitor entry.
Joyce Besthorn Memorial award
1st $35.00    2nd $25.00   3rd   $15.00

Kansas Soybean Commission Bake Fest

$250 in prizes
Rules:
1. Any entry in this contest must contain 1 or more of the following: ¼ cup soy flour, ½ cup soy milk, ¼ cup soy vegetable oil.
2. All classes require a recipe with the brand or source of the soybean product noted on the recipe card. Follow foods general rules
3. Possible recipe sources: www.soyfoods.com or www.kansassoybeans.com.
4. Soy flour, milk and vegetable oil are readily available at most local food markets and health foods stores.
5. Winning recipes may be used for promotion and will become the property of the Kansas Soybean Association.
6. Cookie entry must include 4 cookies; snack must include 1 cup snack mix or 4 pieces.
170A - Quick Bread with soy product
170Y - Quick Bread with soy product
171 - Yeast Bread with soy product
172 - Cookie or Snack with soy product
Special Awards 1st $25, 2nd $15, 3rd $10 in each class; Best of Show Overall $50

Commissioner’s Cookie Jar

1. A one-gallon wide mouth jar filled with fancy assorted cookies.
2. Jar should be attractively decorated depicting ...
3. Fill jar with not less than 5 different kinds of cookies from different batters and dough.
Each cookie should be wrapped separately in clear plastic wrap.
4. Bring one of each type cookie in a covered flat box with each cookie individually identified & wrapped in plastic wrap, so that judges will not need to open the jar. Boxes of cookies will not be returned. Recipes needed for each type of cookie.
5. The jar will be judged 50% for decoration and 50% cookies.
6. The winning Cookie jar will be presented to the County Commissioners by the exhibitor during the sale of champions.

180 – Commissioner’s Cookie Jar

Special Award 1st $25 sponsored by Barton Co. Fair Assoc.

“ALL IN THE GAME PLACE SETTING” People’s Choice Award

Table place setting - One place setting which uses a game theme or sport theme. This exhibit should be no larger than the size of a standard placement. All materials need to be either plastic and/or paper. Cups/plates should be secured to the placemat so they will not blow away. Entry should have a 3 x 5 card which describes your theme.

PC 01 “ALL IN THE GAME PLACE SETTING”

Food Preservation

Read general rules.
1. Exhibits must have been prepared within the last 12 months.
2. Recommended method of processing must be used. Canning method used should be stated on entry card. Open kettle processed fruits and vegetables will not be accepted. Pickles and     jellies, sweet spreads that contain fruit peel or pulp must be finished by the water bath process.
3. There are no limits to the number of entries you may have.
4. Exhibits must be in standard jelly glasses, half-pint, pint, pint and one-half, or quart jars. Item must be clean and sealed with no paraffin.
5. Jars will be judged on appearance and proper canning method used for preserving the product.
6. Each exhibitor must exhibit two jars of the like product. Example: 2 jars of dill pickles from the same recipe. Both jars must be left for exhibit until check-out.
7. Label each jar with a sticker containing the name of the product and the date the product was canned.

190 - Pickled, cucumbers
191 - Canned vegetables & vegetable juice
192 - Canned fruit
193A - Canned jams and jellies
193Y - Canned jams and jellies

FOODS Lot A Theme Class Yeast breads made with some form of potato in the recipe. They must have an explanation, recipe card and a short story about the item if you have one on a 3x5 card along with a description. 100 – Potato Yeast Bread Special Award 1st place $25.00 Mr./Mrs. Spud Head– Decorate a potato with any kind of a face you wish. They must have an explanation, to whom it belongs and a short story about the item if you have one on a 3x5 card along with a description. TC 03– Mr. / Mrs. Spud head Cookies 110S - Bar cookies, 4 bars 110A - Bar cookies, 4 bars 110Y - Bar cookies, 4 bars Special Award for best cookie from 110 classes $25.00 111S - Drop cookies, 4 cookies 111A - Drop cookies, 4 cookies 111Y- Drop cookies, 4 cookies Special Award for best cookies from 111 classes $25.00 112S- Molded or shaped, 4 cookies 112A- Molded or shaped cookies, 4 cookies 112Y- Molded or shaped cookies, 4 cookies Special Award for best cookie from 112 classes $25.00 114 - Miscellaneous cookies that do not fit in classes 110, 111, 112, 4 cookies Cakes 120A - Layer cake, frosted 120Y - Layer cake, frosted 121A - Bundt cake, frosted or unfrosted 121Y - Bundt cake, frosted or unfrosted 123A - Foam cake, unfrosted 123Y - Foam cake, unfrosted 124Y - Decorated Cupcakes, 4 individual cupcakes in wrappers Special Award for best cake decorated with colorful sprinkles, confetti and etc. $25.00 Cake Decorating Decorate “cakes” with a game theme. No real cakes, please use cardboard or Styrofoam only. Exhibit will be judged on decoration only. 125A - Amateur 125P – Professional Special Award for best decorated cake overall $25.00 Popcorn at the Fair Youth class only. 126Y – snack mix made with popcorn as one of the ingredients. Exhibit should be one cup of the mix in a quart size zipper lock bag. It will be judged on originality, taste and overall appearance. Special Award $10.00 Pies 130 - Any 2 crust fruit pie that doesn’t require refrigeration. 161 - Refrigerated Dairy Dessert - Any dessert that uses at least 8 oz. of dairy products. No non- dairy whipped toppings allowed. They can be cream pie, cheesecake, layered dessert, etc. Special Award – 1st place each class $25.00 Sweet Potato Goodies Any perishable or non-perishable dessert made with sweet potatoes. 140A - Dessert 140Y - Dessert Joyce Besthorn Memorial Award Special Award - 1st $15.00, 2nd $10.00, 3rd $5.00 for classes 140A and 140Y Yeast Bread 150A - Loaf of white bread 150Y - Loaf of white bread 151A - Loaf of whole wheat or rye 151Y - Loaf of whole wheat or rye 152 - Loaf of Artisan Bread (foccacia, sourdough, ciabatta) 153 - Yeast Rolls (Ex: dinner rolls, bread sticks, pretzels, kolaches, etc) 4 each 154 - Cinnamon Rolls-Sticky Buns, Caramel Rolls 4 each 155 - Specialty bread, sweet 155 - Specialty bread, savory 156Y - Specialty bread sweet or savory 157 - Bread Machine Loaf, baked in bread machine Special Award for each of the following classes: 150, 151, 152, 153, 154, 155, 156 and 157 - 1st $15.00, 2nd $10.00, 3rd $5.00 Red Star Yeast Award 2nd and 3rd class - 151Y Hudson Cream Flour Award – sponsor by Stafford Flour Mill Loaf of bread which is made with Hudson Cream Flour (must be noted on recipe) Class 150 - 1st $25.00, 2nd $15.00 and 3rd $10.00 Class 151 - 1st $25.00, 2nd $15.00 and 3rd $10.00 Miscellaneous 159 - Miscellaneous - Any food item that does not fall into a specific class All in the Game Food Basket 160 - basket or box decorated with either any type of game theme. Must contain at least 3 non-perishable food items. Can be “left-over's” from other exhibits. Any size bread, cakes, cookies, pies as long as they fit in the basket or box. Food items should be wrapped in clear plastic. Basket will be judged for overall eye appeal of arrangement, food appearance, and variety of food. Food will not be tasted. Recipes of food items will should be displayed in a creative and decorative manner and attached to exhibit. Group or single exhibitor entry. Joyce Besthorn Memorial award 1st $35.00 2nd $25.00 3rd $15.00 Kansas Soybean Commission Bake Fest $250 in prizes Rules: 1. Any entry in this contest must contain 1 or more of the following: ¼ cup soy flour, ½ cup soy milk, ¼ cup soy vegetable oil. 2. All classes require a recipe with the brand or source of the soybean product noted on the recipe card. Follow foods general rules 3. Possible recipe sources: www.soyfoods.com or www.kansassoybeans.com. 4. Soy flour, milk and vegetable oil are readily available at most local food markets and health foods stores. 5. Winning recipes may be used for promotion and will become the property of the Kansas Soybean Association. 6. Cookie entry must include 4 cookies; snack must include 1 cup snack mix or 4 pieces. 170A - Quick Bread with soy product 170Y - Quick Bread with soy product 171 - Yeast Bread with soy product 172 - Cookie or Snack with soy product Special Awards 1st $25, 2nd $15, 3rd $10 in each class; Best of Show Overall $50 Commissioner’s Cookie Jar 1. A one-gallon wide mouth jar filled with fancy assorted cookies. 2. Jar should be attractively decorated depicting ... 3. Fill jar with not less than 5 different kinds of cookies from different batters and dough. Each cookie should be wrapped separately in clear plastic wrap. 4. Bring one of each type cookie in a covered flat box with each cookie individually identified & wrapped in plastic wrap, so that judges will not need to open the jar. Boxes of cookies will not be returned. Recipes needed for each type of cookie. 5. The jar will be judged 50% for decoration and 50% cookies. 6. The winning Cookie jar will be presented to the County Commissioners by the exhibitor during the sale of champions. 180 – Commissioner’s Cookie Jar Special Award 1st $25 sponsored by Barton Co. Fair Assoc. “ALL IN THE GAME PLACE SETTING” People’s Choice Award Table place setting - One place setting which uses a game theme or sport theme. This exhibit should be no larger than the size of a standard placement. All materials need to be either plastic and/or paper. Cups/plates should be secured to the placemat so they will not blow away. Entry should have a 3 x 5 card which describes your theme. PC 01 “ALL IN THE GAME PLACE SETTING” Food Preservation Read general rules. 1. Exhibits must have been prepared within the last 12 months. 2. Recommended method of processing must be used. Canning method used should be stated on entry card. Open kettle processed fruits and vegetables will not be accepted. Pickles and jellies, sweet spreads that contain fruit peel or pulp must be finished by the water bath process. 3. There are no limits to the number of entries you may have. 4. Exhibits must be in standard jelly glasses, half-pint, pint, pint and one-half, or quart jars. Item must be clean and sealed with no paraffin. 5. Jars will be judged on appearance and proper canning method used for preserving the product. 6. Each exhibitor must exhibit two jars of the like product. Example: 2 jars of dill pickles from the same recipe. Both jars must be left for exhibit until check-out. 7. Label each jar with a sticker containing the name of the product and the date the product was canned. 190 - Pickled, cucumbers 191 - Canned vegetables & vegetable juice 192 - Canned fruit 193A - Canned jams and jellies 193Y - Canned jams and jellies

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